Fruit inspection, export inspection company, luggage inspection company, furniture inspection company

Guangdong Huajian Inspection Co., Ltd. specializes in providing third-party inspection services, third-party factory audit services, and container loading supervision services. It is a professional third-party inspection company, foreign trade inspection company, third-party quality inspection company, third-party product inspection company, and third-party testing company.

Guangdong Huajian Inspection Co., Ltd. is a third-party product inspection company registered and approved by relevant national authorities. Its main services include third-party inspection, product inspection, on-site inspection during business trips, and integrated inspection services. Adhering to the principles of "safety, assurance, and commitment," Guangzhou Huajian Commodity Inspection Co., Ltd. has established long-term cooperative relationships with numerous enterprises. We warmly welcome friends from all walks of life to visit, inspect, and discuss business opportunities.
Third-party product inspection typically occurs when manufacturers need to export goods, and overseas buyers cannot personally inspect them. In such cases, they entrust third-party personnel to conduct the inspections.

Quality Aspects of Fruits
1. Qualified Quality: Refers to the absence of pests, diseases, physiological disorders, and severe contamination in fruits, which can be confirmed through visual judgment and experimental analysis.
2. Appearance Quality: Includes color, size, shape, surface, uniformity, and structure, which can be assessed through visual and tactile evaluation.
3. Taste Quality: Refers to freshness, ripeness, juiciness, sweetness, acidity, and firmness, which can be judged through taste, visual, and tactile senses.
4. Cleanliness Quality: Refers to the degree of cleanliness and the condition of external packaging.
5. Root and Stem Vegetables: Issues such as sprouting, discoloration, bruising, and exudation.
6. Cut Vegetables: Problems like cut surface discoloration and internal stem rot.

Fruit Inspection Standards
1. Check if the outer box is intact and if the inner box supports are strong enough.
2. Inspect the origin, grade, and freshness.
3. Check for rot, insects, and crushing damage.
4. Examine the gloss and wrinkles of the peel.
5. Check for cracking and juice leakage.
6. Inspect if the fruits have fallen off.
7. Check if the packaging, such as pallets or cartons, is intact.
8. Verify if organic or pollution-free green labels comply strictly with national standards.
IV. Fruit Acceptance Standards
1. Citrus Fruits (Navel Oranges, Tangerines, Ponkan, Grapefruit, Pomelo, etc.): Fruits should be firm, elastic, and feel heavy when held. They should have a complete shape, good color, no scars, no wilting, discoloration, or deformation due to squeezing. Pomelos should have no brown spots or black dots.
① Navel Orange: Spherical fruit with orange-red peel, juicy and smooth flesh, rich sweetness, and fragrance. Single fruit weight: 300–400 g. Storage temperature: 3–5°C. Imported varieties mainly from the USA and Australia; domestic varieties mainly from Sichuan, Hubei, and Hunan.
Inferior Quality: Scarred or moldy peel, soft when squeezed, lacking elasticity, shriveled peel, severely deformed due to pressure.
② Huyou: Round fruit with orange peel, sweet and juicy with a bitter taste. Single fruit weight: 400–600 g. Storage temperature: 3–5°C. Mainly produced in Fujian.
Inferior Quality: Shriveled, overly soft due to pressure, rotten, or frostbitten.
③ Ponkan: Flattened round fruit with orange-yellow peel, large segments, juicy and sweet with few seeds. Single fruit weight: 100–150 g. Storage temperature: 6–10°C. Mainly produced in Fujian and Taiwan.
Inferior Quality: Scarred, shriveled peel, brown spots, rotten, or moldy.
④ Tangerine: Flattened round fruit with soft, easy-to-peel peel, light yellow to golden or red-orange color. Sweet and sour flesh with fragrance. Single fruit weight: 100–150 g. Storage temperature: 6–10°C. Mainly produced in Sichuan, Fujian, Hubei, and Hunan.
Inferior Quality: Shriveled or deformed peel, moldy with brown spots.
⑤ Kumquat: Small oval fruit with thin peel, juicy flesh, and strong aroma. Single fruit weight: 15–35 g. Storage temperature: 6–10°C. Mainly produced in Jiangxi.
Inferior Quality: Rotten, crushed or cracked, shriveled peel.
⑥ Honey Pomelo: Pear-shaped fruit with light yellow peel, difficult to peel, small seeds, large segments, juicy, sweet, and fragrant. Single fruit weight: 1500–2000 g. Storage temperature: 3–5°C. Mainly produced in Fujian.
⑦ Grapefruit (Green or Yellow Peel): Large, flattened round fruit with light green or yellow peel (some red), smooth and easy-to-peel skin, sweet and slightly sour flesh. Mainly produced in Japan and Israel.
Inferior Quality: Dry peel with brown spots.
⑧ Lemon: Oval fruit with protrusions at both ends, bright yellow peel (some green varieties), smooth and hard-to-peel skin, juicy and fragrant with sour taste.
Inferior Quality: Dry peel, lightweight due to water loss, black spots or scars.

2. Apple Varieties
(Red Delicious, Green Apple, Red Fuji, Golden Delicious, etc.): Requirements: Firm, juicy, glossy, smooth surface, no crushing damage or scars, not shriveled.
① Red Delicious: Long-round fruit with high shoulders, deep stem cavity, dark red glossy peel. Crisp, sweet, and fragrant. Mainly produced in the USA.
Inferior Quality: Rotten, moldy, shriveled peel, crushing damage, loss of gloss.
② Green Apple: Round fruit with green peel略带 white spots, smooth surface. Firm and glossy, sweet and sour with crisp texture. Mainly produced in the USA and South Africa.
Inferior Quality: Dull surface, not crisp, scarred, crushed, or rotten.
③ Gala Apple: Round fruit with bright, smooth peel, red with slight white spots. Firm, crisp, sweet, and juicy. Mainly produced in the USA and New Zealand.
Inferior Quality: Dull, not crisp, scarred, cracked, or crushed.
④ Red Fuji: Slightly flattened round fruit, pink to purplish-red striped peel, light yellow base. Firm, crisp, sweet, fragrant, and juicy. 90# Red Fuji: Single fruit weight: 300–450 g, maximum cross-sectional diameter: 390 mm. Storage temperature: –1 to 2°C. Mainly produced in Shandong and Shaanxi.
Inferior Quality: Crushing damage, scars, mealy texture instead of crisp, dry and wrinkled peel, soft.
⑤ Golden Delicious Apple: Flattened round fruit with light yellow peel, crisp and sweet flesh. Single fruit weight: 150–200 g. Storage temperature: –1 to 2°C. Mainly produced in Shandong and Shaanxi.
Inferior Quality: Crushing damage, scars, mealy texture instead of crisp, dry and wrinkled peel, soft.

3. Pear Varieties
(Ya Pear, Bartlett Pear, Crystal Pear, Snow Pear, Gong Pear, Fragrant Pear, etc.): Requirements: Firm, sweet and juicy, uniform size, no discoloration or shriveling, no crushing damage.
① Ya Pear: Inverted oval shape, yellow, thin, and smooth peel, fine, sweet, and juicy flesh, uniform size.
Inferior Quality: Soft texture, dull appearance, frost or crushing damage, shriveled due to water loss, blackened peel or black core when cut.
② Snow Pear: Inverted oval shape, thick yellow peel, sweet and slightly sour flesh with coarse texture. Large and uniform, single fruit weight: 300–450 g. Storage temperature: –1 to 3°C. Mainly produced in Liaoning, Shandong, and Shanxi.
Inferior Quality: Mold spots, crushing damage, black core when cut.
③ Bartlett Pear: Grass-green peel, flesh softens when ripe. Firm, feels heavy when held, sweet, fragrant, and smooth.
Inferior Quality: Overly soft, cracked with exudation, dull, crushing damage, discolored or rotten peel.
④ Crystal Pear: Yellow peel, glossy and smooth, uniform size. Sweet and juicy. Inferior Quality: Soft and dull, crushing damage, shriveled due to water loss, blackened peel or core when cut.
⑤ Fragrant Pear: Goose-yellow peel with red blush or stripes, smooth and thin skin, fresh green stem, strong fragrance, sweet and juicy, uniform size. Single fruit weight: 100–120 g. Storage temperature: –1 to 3°C. Mainly produced in Xinjiang.
Inferior Quality: Soft, dull, discolored, shriveled due to water loss.
⑥ Crisp Pear: Yellow peel, fine and crisp flesh, sweet and juicy. Single fruit weight: 150–250 g. Storage temperature: –1 to 3°C. Mainly produced in North and Southwest China.
Inferior Quality: Crushing damage, shriveled due to water loss, blackened peel or core.
⑦ Gong Pear: Light yellow peel, juicy, firm, uniform size. Inferior Quality: Soft, crushing damage, scars, shriveled, blackened peel.
⑧ Hosui Pear: Brownish peel, relatively rough and not smooth, flattened round shape. Uniform size, sweet and juicy, fine flesh. Mainly produced in Shandong.
Inferior Quality: Soft, loss of gloss, crushing damage, shriveled due to water loss, blackened peel.
⑨ Dangshan Pear: Yellow-green peel, coarse-textured flesh, juicy. Single fruit weight: 150–270 g. Mainly produced in Anhui. Inferior Quality: Soft texture, crushing damage, discoloration.

4. Peach
Pink peel with fuzz, not overripe, slightly firm, sweet, fragrant, smooth, and juicy flesh. Inferior Quality: Crushing damage, cracked with exudation, overly soft and overripe, rotten.

5. Cherry (Imported as Cherries)
Small round fruit, uniform size, fresh green stems, elastic, sweet and juicy flesh. Imported varieties mainly from the USA and Australia, available in red and white.
Inferior Quality: Scarred, shriveled, cracked, rotten, overripe, frostbitten.

6. Apricot
Yellow or white peel with fuzz, round fruit, soft and juicy when ripe, sweet and sour with pleasant taste. Inferior Quality: Crushing damage, scars, cracked, overly soft and overripe.

7. Berries (Grapes, Grape, Kiwifruit, Chinese Gooseberry, Strawberry)
Firm and plump fruits, uniform size, no crushing damage.
① Grape: Spherical fruit, available in black, red, and green. Firm and plump, uniform size, fresh green stems, smooth flesh, sweet and juicy. Mainly produced in the USA, Chile, and Australia.
Inferior Quality: Detached or cracked berries, mold spots, soft, crushing damage, dry stems.
② Strawberry: Uniform size, bright red color, sweet and juicy, not overripe. Inferior Quality: Bruised with exudation, rotten.
③ Kiwifruit: Firm, oval fruit, fuzzy brown peel, green flesh with ring of black seeds, sweet, soft, and juicy. Mainly produced in New Zealand and Australia.
Domestic variety known as Chinese Gooseberry, similar to kiwifruit but with less fuzz and slightly inferior taste. Single fruit weight: 100–200 g.
Inferior Quality: Overly soft and overripe, shriveled due to water loss, blackened peel, sour and astringent taste.

8. Melons
(Hami Melon, Jiashi Melon, Muskmelon, Papaya, Watermelon, etc.): Complete shape, firm, no cracking or crushing damage.
① Hami Melon: Yellow-green, green-white, or golden peel, thick and rough with raised patterns, oval shape, sweet, fragrant, juicy, and smooth flesh.
Inferior Quality: Scarred, crushing damage, black spots, soft texture (overripe).
② Muskmelon: Available in white and yellow, smooth peel, firm, sweet, and fragrant. Inferior Quality: Scarred, crushing damage, black spots on peel, soft texture, rotten.
③ Bailan Melon: Nearly round fruit, white peel, light green flesh, sweet and fragrant. Single melon weight: 1000–1500 g. Storage temperature: 5–8°C. Mainly produced in Lanzhou.
Inferior Quality: External injury, black spots on surface, soft, rotten.
④ Watermelon: Complete shape, glossy, clear stripes for varieties with patterns, juicy, sweet, and refreshing. Storage temperature: 8–14°C.
Inferior Quality: Cracked, soft, scarred or spotted, overripe with unpleasant taste, dark red flesh, underripe with pinkish and sour flesh.

Guangdong Huajian Inspection Co., Ltd. has prepared inspection processes for various products for its extensive clientele, with meticulous care and competitive pricing. Long-term cooperation is especially welcome. Please feel free to inquire! For more information, follow Guangdong Huajian! www.hqcinspection.com